The water you consume through food and drinks follows a very precise route to arrive in your cells, of which it is a vital constituent.

Source of magnesium:

Our mineral water is a source of magnesium. This nutrient plays essential roles in regulating blood pressure, blood glucose levels, and nerve function.

Lowering blood pressure:

Having low levels of magnesium may contribute to high blood pressure, congestive heart failure, and conditions that cause irregular heartbeats.

Mineral water rich in magnesium may therefore help lower the risk of cardiovascular disease.

Regulating blood circulation

Our water contains calcium, magnesium, and potassium, all of which promote blood circulation.

Calcium is necessary for building and maintaining strong bones. It also regulates the rate and rhythm of the heartbeat.

Strengthening bones:

Mineral water contains calcium, which helps promote bone strength. When bone tissue breaks down, the body deposits new bone in its place. Magnesium also supports strong bones.

Body temperature regulation:

Water enables the body to release heat when ambient temperature is higher than body temperature.

Chemical & metabolic reactions:

Water participates in the biochemical breakdown of what we eat (proteins, lipids and carbohydrates)

Transport of nutrients:

Water as a main constituent of blood contributes to the transport of nutrients to the cells.

Removal of wastes:

Water, as a carrier, also helps removing waste products through urines.